Getting even results
Even baking depends on airflow and placement. Keep trays away from the walls, preheat fully and place cakes on the middle rack. If the top browns too fast, move the tray lower or cover loosely with foil. If the bottom burns, move it higher or use a second tray beneath. Dark tins bake faster than light ones. Open the door only near the end of baking, because heat escapes fast. For breads, a small pan of hot water gives steam for a better crust.
Types of baking oven
- Oven toaster. A countertop electric oven of 20 to 60 litres, popular for home baking.
- Gas oven. A built-in or range oven that suits homes with gas.
- Built-in electric oven. Sits in a cabinet with better insulation and control.
- Commercial deck oven. For selling baked goods, with large capacity.

Litres and racks
A 25 to 35 litre oven is fine for biscuits and a small cake, 45 to 60 litres suits family baking with two trays and 80 litres or more suits home bakeries. Check that your tray fits and that there are at least two rack levels.
Indicative rates
Rates vary by litres, heating and brand. These ranges show common market figures.
| Type | Indicative range |
|---|---|
| 25 litre oven toaster | PKR 18,500 - 22,500 |
| 45 to 60 litre electric oven | PKR 30,000 - 45,000 |
| Large 80 to 100 litre oven | PKR 45,000 - 90,000 |
| Gas baking oven, freestanding | PKR 30,000 - 90,000 |
| Built-in electric oven | PKR 60,000 - 132,000 |
| Oven thermometer | PKR 600 - 2,000 |
Prices move with brand, model, size and stock. Use these ranges to judge a quote, then compare the exact model and what is included.

Heating and convection
Top and bottom elements that can be switched separately give you control over browning. A convection fan evens out temperature and helps with trays on two levels. Without a fan, rotate trays during baking for even colour.
Thermostat accuracy
Cheap ovens can run 10 to 30 degrees off. Use an oven thermometer to check, and adjust recipes accordingly. A stable, accurate thermostat is the most important feature for baking cakes and bread.
What to check before buying
- Litres and tray size. Fits your baking.
- Separate element controls. Top and bottom.
- Convection fan. For even baking.
- Warranty and service. Ask for it in writing.
- Door glass and seal. Double-glazed is better.
Baking tips
Preheat for 10 to 15 minutes, use the middle rack for most things and do not open the door often. Use the right tin size and line trays. For wiring and sockets, see power sockets, and for the overlap with microwaves see the oven versus microwave guide at microwave.
Before you decide
Think about what you bake and how often. A family that bakes weekend cakes needs far less than a home baker selling orders. Check that the oven can reach and hold at least 200 degrees, that the door seals well and that the trays are sturdy. Compare warranties on the heating elements, and ask where spare parts and service are available.
Frequently Asked Questions
A 45 to 60 litre electric oven with separate top and bottom elements, a convection fan and an accurate thermostat suits most home bakers. Choose by features, not just brand. Ask for the specification in writing so you can compare quotes on the same basis.
25 to 35 litres for biscuits and a small cake, 45 to 60 litres for family baking, 80 litres or more for a home bakery. Check the warranty terms and who honours them before you pay. Measure carefully and confirm sizes with the seller before ordering.
A 25 litre oven toaster is about PKR 18,500 to 22,500, a 45 to 60 litre oven about PKR 30,000 to 45,000 and built-in electric ovens about PKR 60,000 to 132,000. Measure carefully and confirm sizes with the seller before ordering. Rates and stock change, so confirm the current position before you commit.
It is helpful for even baking, especially with two trays. Without one, rotate trays during baking. Rates and stock change, so confirm the current position before you commit. If you are unsure, send a photo and the measurements and we will advise.
Hang an oven thermometer inside and compare it with the dial. Cheap ovens can be 10 to 30 degrees off, so adjust your recipes. If you are unsure, send a photo and the measurements and we will advise. Ask for the specification in writing so you can compare quotes on the same basis.
Message us on WhatsApp with what you need and where it will be used. We check what we can supply and send a written rate showing the model, quantity, warranty and delivery, so you can judge it against other offers. Rates and stock change, so confirm the current position before you commit.
