Kitchen Exhaust Fan Price in Pakistan: 8, 10 and 12 Inch Fans, Plastic and Metal Bodies, Placement and Installation
Kitchen exhaust fan price in Pakistan runs from about PKR 3,000 for a basic 8 inch window fan to about PKR 9,800 for a 10 inch metal model, and ceiling or duct versions cost more. A kitchen exhaust fan removes heat, steam, smell and some smoke while you cook, which protects cabinets and walls from grease and damp. This page explains the sizes, the body types, placement, indicative rates and installation tips. For sizing detail, see the exhaust fan size guide; for a stove-side option, see exhaust hoods.
Why a kitchen needs an exhaust fan
Cooking adds heat, steam, grease and smell to the air. Without an exhaust fan, they stick to walls, cabinets and tiles and spread through the house. A fan pulls the air out near the stove and lets fresh air in through a window or a door, which keeps the kitchen cooler and the cabinets cleaner.
Kitchen exhaust fan price in Pakistan
Rates depend on size, body material and brand. These ranges are indicative.
| Item | Indicative range |
|---|---|
| 8 inch kitchen exhaust fan, plastic | PKR 3,050 - 5,800 |
| 10 inch kitchen exhaust fan, plastic or deluxe | PKR 5,280 - 6,300 |
| 10 inch metal kitchen exhaust fan | From about PKR 9,800 |
| 12 inch kitchen exhaust fan | PKR 5,800 - 8,300 |
| Duct plastic panel fan | About PKR 6,000 |
Prices move with brand, model, size and stock. Use these ranges to judge a quote, then compare the exact model and what is included.
Choosing the size
An 8 inch fan suits a small kitchen, a 10 inch fan suits an average kitchen and a 12 inch fan suits a large or a heavy-cooking kitchen. Match the airflow to the room volume, and remember that a long duct reduces the airflow. The exhaust fan size guide shows how to calculate it.
Plastic or metal body
A plastic body costs less, does not rust and is easy to wipe. A metal body is stronger and handles heat better, but can corrode in a damp, greasy kitchen unless it is well coated. Grease on blades is the main enemy, so choose a model with removable blades or a front panel for cleaning.
Where to fit it
Fit the fan on an outside wall or window near the stove and as high as you can, since heat rises. Keep it away from the gas flame line, and leave a path for fresh air to enter from the opposite side. Seal the gap around the frame, and use a shutter or a jali to stop dust, insects and back-draught when the fan is off.
Hood or exhaust fan
A fan on the wall removes air from the whole kitchen, which suits small and medium kitchens. A hood over the stove catches smoke and grease right at the source, which suits heavy frying. Many homes use a hood plus a wall fan. See our exhaust hood page and the ventilation fan guide for the other options.
Installation and safety
Fixed wiring should be done by a licensed electrician. Use a switch placed away from steam, keep wiring out of the grease path and fit the fan with a protected circuit. A timer switch lets the fan run a few minutes after cooking.
Cleaning and noise
Switch off the supply and wipe the blades, the housing and the shutter every month or two with warm soapy water. A fan with built-up grease runs slower and noisier. If it squeals, check the bearing, and if it wobbles, check the blade and the mounting screws.
Frequently Asked Questions
An 8 inch kitchen exhaust fan costs about PKR 3,050 to 5,800, a 10 inch plastic fan about PKR 5,280 to 6,300 and a 10 inch metal fan from about PKR 9,800. A 12 inch fan costs about PKR 5,800 to 8,300, depending on brand and body.
An 8 inch fan suits a small kitchen, 10 inch an average kitchen and 12 inch a large or heavy-cooking kitchen. The airflow rating matters more than the blade size, and a long duct reduces it, so check the label against your room volume.
A plastic fan is cheap, does not rust and wipes clean. A metal fan is stronger and handles heat better, but needs a good coating to resist grease and damp. Choose a model with a removable front panel for easy cleaning.
Fit it on an outside wall or window near the stove and as high as possible, because heat rises. Keep it away from the flame line, leave a path for fresh air and seal the gap around the frame. A shutter stops dust and insects.
Not always. A wall fan suits small and medium kitchens. A hood catches smoke and grease right at the stove and suits heavy frying. Many homes use both, with the hood for the cooking zone and a wall fan for general air.
Send the kitchen size, the wall or window type and the stove position on WhatsApp. We confirm what we can supply and reply with a written rate that lists the model, size, material and warranty, so you can compare quotes on the same scope.
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